Chorizo Sausage & Egg Frittata

Ready to devour !!

This is a hearty breakfast that you can make all your own by adding whatever veggie or spice you want. I'm sharing how I make this to suit my taste. I love hot,  spicy food so I make mine with a little heat. Alternatively you could use regular breakfast sausage if you aren't a spice/heat lover. This should feed 6 to 8.

Ingredients:

4 Chorizo sausages, casings removed

1 small sweet potato or yam, shredded

1/2 cup small broccoli florets 

Half package sliced mushrooms 

10 eggs, well whisked

Splash coconut milk

1/2 tsp cayenne pepper

1/2 tsp turmeric

1/2 tsp ancho chili  pepper

Method:

Preheat oven to 350 degrees 

• Cook sausage meat in skillet. While its cooking get your veggies ready. To shred the sweet potato I used the World Cuisine Tri-Blade Plastic Spiral Veggie Cutter which is a must have in a Paleo or grain and gluten free kitchen.
• When the sausage is almost cooked, add the veggies and the spices to the skillet and cook for approximately 3 - 5 minutes. Stir frequently. 
• Remove the pan from the heat
• Whisk the eggs with a splash of whatever milk you choose. I only use coconut. And then pour the eggs over the sausage mixture
• Place your cast iron skillet into the oven and bake for 30 minutes

Now, if you don't have an oven proof pan, then use a baking dish that will accommodate the mixture. First, grease the dish, then add the meat mixture and then, pour the eggs over and pop it in the oven.